Bread with butter and balsamic
£3.95
Bread with butter and balsamic
Marinated olives
Trio of canopies
(Combination of canopies of the day, please ask for details)
Pan seared scallops
wrapped in bacon with king prawns, asparagus and minted pea puree
Smoked duck
With confit croquettes, chicory and a cherry port sauce
Goats cheese
With black pudding, chorizo and sweet chilli sauce with fresh bread
Chicken liver parfait
With crispy bacon crumbs, pickles, red onion marmalade and toasted bread
Loin of lamb
with lamb rilette, roasted carrots, red wine jus, minted pea puree and dauphinoise potatoes
Fillet steak
k Perfectly aged fillet steak with parma ham wrapped dauphinoise, asparagus, roasted silver skin onions and redwine jus
Sea bass
With crushed potatoes, spinach, king prawns and mussels saffron sauce
Oriental crispy pork salad
Warm crispy pork with oriental salad
Salmon
Grilled salmon served with vegetable saffron arrancine , asparagus and miso broth
Supreme of chicken
Stuffed with spinach and smoked applewood cheese served with dauphinoise potatoes, roasted silver skin onions, braised chicory and porcini mushrooms sauce
Blue stilton salad
Mixed salad with pomegranate, honey roasted walnuts and parsnip crisps
Home made chips
baby roasted potatoes
sautéed spinach
crushed potatoes
roasted ratatouille
mixed salad
garlic bread
Chocolate brownie with honeycomb ice cream
Coconut lime panna cotta with limoncello
Tiramisu with baileys espresso
House cheesecake
(please ask for details)
Cheeseboard with grapes, apple and port
Home made banoffee pie
FULL ENGLISH
SAUSAGES, EGGS, BACON, BAKED BEANS, HASH BROWN GRILLED TOMATO, BLACK PUDDING, MUSHROOMS AND TOAST
FULL VEGETARIAN
EGGS, BEANS, HASH BROWNS, GRILLED TOMATO, MUSHROOMS AND TOAST
FULL VEGAN
MUSHROOMS, GRILLED TOMATO, VEGAN PATTY, BAKED BEANS AND TOAST
EGGS BENEDICT
TOASTED MUFFIN WITH POACHED EGGS, BACON AND HOLLANDAISE
EGGS FLORENTINE
TOASTED MUFFIN WITH POACHED EGGS, SPINACH AND HOLLANDAISE
EGGS ROYAL
TOASTED MUFFIN WITH POACHED EGGS, SMOKED SALMON AND HOLLANDAISE
VEGAN ROYA
TOASTED VEGAN BRIOCHE WITH AWARD WINNING VEGAN PATTY.CREAM OF AVOCADO AND SMOKED APPLEWOOD VEGAN CHEESE
SAUSAGE, EGG, HASH BROWN AND CHEESE
VEGAN PATTY, AVOCADO AND VEGAN SMOKED APPLEWOOD CHEESE
BACON, EGG, HASH BROWN AND CHEESE
SMOKED SALMON, PRAWN AND CHIVE MASCARPONE, SPINACH AND LIME PICKLED RED ONION
HOUSE BURGER
SERVED IN A BRIOCHE BUN WITH ROCKET, CRISPY ONIONS, BACON AND CHEESE
VEGAN BURGER
AWARD WINNING BURGER IN A VEGAN BRIOCHE BUN WITH CREAM OF AVOCADO, ROCKET AND SMOKED APPLEWOOD VEGAN CHEESE
FISH AND CHIPS
HOME MADE BATTERED HADDOCK WITH HAND CUT CHIPS, PEAS AND TARTARE SAUCE
GARLIC STEAK
WITH CRISPY ONIONS, SAUTÉED MUSHROOMS AND ROCKET CONFIT OF DUCK AND BRIE WITH ONION MARMALADE, ROCKET AND REDUCTION OF CHERRY PORT
PULLED LAMB
WITH SMOKED APPLEWOOD. SALAD TOMATO AND GHERKINS CHICKEN AND AVOCADO WITH BABY GEMS, MAYONNAISE AND TOMATO
SMOKED SALMON
WITH PRAWNS AND SHIVES MASCARPONE, BABY SPINACH AND PICKLED RED ONIONS
31's Kids Menu
(served all day every day)
Nestled in the heart of York, the 31 Castlegate Restaurant offers a sophisticated dining experience that seamlessly blends classic British cuisine with contemporary flair. After a recent visit, I found the 31 Castlegate Restaurant Menu to be a masterclass in seasonal sourcing and elegant execution, making it a compelling choice for both locals and tourists exploring the historic city.
The menu showcases a refined selection of starters, mains, and desserts, thoughtfully curated to highlight the best of Yorkshire produce. A standout starter is the pigeon breast with black pudding, perfectly cooked and served over a bed of beetroot purée - earthy and rich, it sets the tone for a memorable meal. For mains, the braised beef cheek with horseradish mash and red wine jus was faultless in texture and depth of flavor, delivering hearty satisfaction without overwhelming the palate. Vegetarian guests will appreciate options like the wild mushroom risotto, which offers an umami-packed alternative that doesn’t feel like an afterthought.
Desserts at 31 Castlegate are equally indulgent. The dark chocolate torte with raspberry coulis balances sweetness with a sharp berry finish, while the Yorkshire rhubarb crumble pays homage to local ingredients in the most comforting way possible.
What sets this restaurant apart from competitors is its emphasis on fresh, locally sourced ingredients, presented with finesse in a historic Georgian building just steps away from Clifford’s Tower. The elegant yet cozy ambiance adds to the charm, making it ideal for romantic dinners or special occasions.
Service is attentive without being intrusive, and the wine list is carefully matched to the seasonal menu. Overall, the 31 Castlegate Restaurant Menu offers excellent value for the quality, and is a must-try for those seeking elevated British cuisine in York.